Hanukkah “Stained Glass” Suncatchers

Happy Hanukkah everyone!

It’s a season of light and brightness, and a time to make memories with kids!

This week as we celebrate G-d’s protection over Israel and the spread of His light, we are taking the week off of school to fully enjoy a relaxed holiday. My 5-year-old has been begging for more Hanukkah crafts after creating an aluminum foil menorah (in all it’s fire hazard glory), and with a little more time on our hands thanks to the lack of school work, I had a little more time to deliver a fun creative activity.

It doesn’t take much to nudge a child’s creativity. Put paint and a blank piece of paper in front of them and they’ll be satisfied. However, after seeing a friend put together these adorable foam menorahs for a Hanukkah party activity, we got into a conversation about how this was the time to instill memories in our children and make these holidays interactive. Although it can be cumbersome, putting in the effort to set up little crafts, especially crafts that invite parent involvement, help create the warm nostalgia our kids will become fond of. Especially if they are crafts you can keep.

The craft I choose to introduce this week not only satisfied my son’s request for a Hanukkah related art, but it also created beautiful decorations I will carefully store away for years to come.

These suncatchers ended up with a lovely “stained glass” effect that is now beautifying our foyer, and simple snowflakes have joined the collection of past popsicle stick creations hanging from our banister.

What actually worked surprisingly great was the fact that there were many steps involved. This meant my son was able to sit down for a task and then get up to pursue whatever distraction caught his attention. When he wanted to sit back down for another round of crafting, the glue or paint was dry enough for the next step.

Although we used the Magen David and dreidle as our shapes for the suncatchers (and snowflakes for the ornaments hanging off of the banister),  you can incorporate whatever ideas you discover or come up with. Chances are, I’m probably going to find other designs for other seasons.

What you will need:

Popsicle Sticks
School Glue
Paint
Tissue Paper
Twine, Ribbon, or Wire
Glitter for the snowflakes (if you so choose)

Directions:

The first step is to assemble the shapes of the suncatchers or ornaments.
To create the Magen David shape, simply create two triangles using six popsicle sticks, and placing the triangles on top of one another with one triangle upside down.

The dreidel design requires six popsicle sticks. Two sticks are placed parallel from one another, with one stick connecting them at the top. Two sticks are glued to the bottom of the design, coming together diagonally from the two parallel sticks. At the top add one stick to create the handle.

The snowflakes are the easiest design, with two Xs or Ts on top of each other using four popsicle sticks.

Once the designs are glued and dried, it’s time to paint them! The dreidels and stars were painted variations of dark blue, white, and gold. The snowflakes were painted white, followed by a sprinkling of glitter…because I’m brave like that.

(But actually…the baby got into the glitter, later on, making my choices a little more regrettable)

 

 

 

 

At this point, the snowflakes are done as soon as they are dried!

 

When the paint is dry, tie to the top of the ornament whatever you are using to hang your design.

And then it is time to add the tissue paper. Choose what colors to include, and cut the paper into small pieces. It doesn’t matter if they are all uniform.

On the BACK of the popsicle stick designs, lay the tissue paper across the sticks. It’s okay if there are pieces sticking out where you don’t want them showing. You can cut trim them up later. Make sure the entire design is covered.

Take a paintbrush (we used a foam brush) and dip it into a mixture that is one part water and one part white glue (fun fact: this is often a good substitute for modge podge).

Dab the tissue paper with the glue mix until the entire design is covered.

 

Leave them to dry completely (ours took overnight). I recommend propping them up on something if you use newspaper to catch drips since the newspaper will end up sticking to the tissue paper.

Cut off any access tissue paper that sticks out along the sides, and you’re ready to hang them in a window!

Whatever holiday you are celebrating this season…may this time find you happy, healthy, and filled with Shalom!

 

Raspberry Lemon Scones

Valentine’s Day is underrated. Over the past couple of years, I’ve begun to see a little more value in it besides a day of last-minute chocolate purchases and sitting around a chaotic restaurant waiting your turn for a table. Lately, in my house, Valentine’s Day is an excuse to be festive during inarguably the most dreary and boring time of the year. It is a month of red and pink decor to replace the blue and white of Hanukkah. There are crafts to attempt, delicious baking adventures to experiment with, and no one can argue against celebrating love.

Last year, during the first 14 days of February, I started a small and simple

tradition focused on making my kids feel loved. Every night I stuck

a paper heart to my son’s door, which listed something I loved abo

ut him. We used it to build his confidence and encourage positive behaviors. In the mornings he was so excited to find a new heart on his door and the entire process was a way for me to express sentiments I feel are not shared nearly as much as they should. I’m looking forward to continuing the precious tradition, this time slipping the hearts into a decorative envelope or mailbox outside his door.

 

Already I’m starting to think of the baked goodies we should try tackling in our kitchen. I live by the idea that food is a way to express love and between the sugar cookies and chocolates associated with Valentine’s Day I know I’m not alone in that mindset.

As it turns out, we already began our themed baking. At first, I didn’t intend for it to be Valentine’s Day related treat. This week’s Five In A Row book was Peter Rabbit, and therefore our geography lessons concentrated on England. As we move around the world in our homeschool curriculum, I wanted to incorporate culinary projects representing the various cultures we learn about. This week we made raspberry lemon scones.

As soon as I pulled these things out of the oven, I realized just how perfect they are for Valentine’s Day.  Visually they have the beautiful red and pink tint for a festive look, but more importantly, they are delicious. I couldn’t stop sneaking into the kitchen for another taste, my very honest husband greatly approved, and my son ended up finishing them off while I wasn’t looking.

My suggestion would be to include these little cakes in the breakfast in bed you intend to make your spouse. Or bring them to the brunch you’re sharing with your girlfriends on Galentine’s Day. Or make them with your kiddos and have them for dessert.

 

Rasberry Lemon Scones

Ingredients

scones

1 stick of cold butter
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
zest of 1 lemon
3/4 cup heavy cream
3/4 cup frozen raspberries

Glaze

Juice of 1 large lemon
1 cup powdered sugar

Directions

  1. Preheat oven to 425 degrees F. and line a baking tray with parchment paper
  2. Cut butter into pieces, about 1/4-inch and set aside in the refrigerator.
  3.  Mix flour, baking powder, sugar, salt, and lemon zest in a large bowl.
  4. Using a fork, add the sliced butter and toss to coat. Use fingers to rub the butter into the mix. It will begin to have a mealy texture.
  5. Mix in frozen raspberries until they are well coated.  Add heavy cream, and continue mixing with a fork.
  6. When the bowl is well mixed, begin kneading the dough with your fingers. Turn dough out onto the prepared baking sheet. Gently shape the dough into a square on the baking dish. The texture may be ragged, and that is okay.
  7. Slice the dough into 9 squares, and then slice them diagonally to give them a triangular shape. Give the scones some space between them to bake. Bake for 12-15 minutes.
  8. While the scones are baking, prepare the glaze by mixing lemon juice and sugar in a small bowl. When scones are finished, give them 15-20 minutes to cool before drizzling the lemon glaze on them.