Ever since receiving a copy of The New Sugar and Spice by Samantha Seneviratne, my mouth has been watering! This cookbook is filled with unique dessert ideas that blend both a sweet and spicy flavor into one dish. There are so many recipes I want to try from this book, and I’m sure that with a number of pot-lucks coming up I will have a chance to jump into them very soon. I’m almost certain they will be a hit!
Many cookbooks these days have a number of personal stories to go along with the recipes. Seneviratne beautifully depicts the significance of food throughout her life (in particular dessert), and it somehow helps to enhance the quality of the recipes she provides. Although I’m not a huge fan of storytelling cookbooks, I appreciate the fact that she took the time to expose the passion behind her food.
I do, however, wish there were more photos to go along with recipes. This book in particular seems to lack photos, which makes it a little less enticing than it would had someone taken a moment to snap a picture. The pictures that do exist, however, are beautiful, and make me want to get started in the kitchen.
For those who love to bake, and especially those who like to experiment with flavor, I would recommend this book in a heartbeat.
For those who want something simple, straightforward, and quick, this is maybe not your cookbook.
For those (like me) who need pictures to go along with their recipes, I would still recommend this one, but with the suggestion that you read over the recipe carefully so as not to miss out on really great recipes simply because there wasn’t a picture to catch your eye.
For those who love to read about people’s personal experience and passion with food alongside the recipes they provide, than this is definitely for you.