2 Ingredient Rainbow Slime

It has been a fun year filled with one adventure after another.

Last week we wrapped up a year of preschool that took us beyond where I expected to go. We discovered the world through geography lessons using a literature-based curriculum, and simple letter and number recognition activities eventually turned into reading and multiplying. Now that I see what happens when I let my son explore the world at his own speed, I am excited for Kindergarten next year.

Though is it really Kindergarten when he’s a few weeks too young, and ahead of schedule academically? Who cares. That’s the beauty of homeschooling.

Of course, being gifted in math does not mean we have to spend all day every day working on “school work”.  After all, my son is still 4 years old and spends the majority of his time creating shenanigans with his sister.

With the free time that comes with the beginning of summer, I got in on some of the fun by introducing the kids to a new slime recipe! The great thing about it is the fact that it comes down to only two ingredients, which made set up incredibly easy even if this activity got messy.

All this recipe needs is equal parts liquid starch and white Elmers glue. That’s it! Wanting to make a large batch of it, we used four cups of each.

It started out as a pretty messy business while the glue and starch reacted to one another. It may take a few minutes before you begin feeling confident in the texture, but if you do go at it for a while and don’t feel an improvement, you may need to add a little bit of either glue or starch. If it’s too runny add a little more glue. If it’s too sticky, drop in tiny bits of starch.

To make this activity extra fun we added food coloring to give a rainbow effect!

The easiest method of accomplishing this is to divide the slime into individual plastic bags and drop in food coloring. This allows you to knead the color into the slime without dying your hands (and mixing the colors together to create an ugly brown effect before you have a chance to enjoy the beauty of multi-colored slime).

Once all of our slime had some color…it was time to play!

   

Two Ingredient Snow Dough

Winter in our state is incredibly short-lived. For example, it is currently the middle of January and the thermostat in my car claimed the temperature had reached 67 degrees the other day. This is a far cry from the cold, dreary, and very icy Januaries I grew up with in the Chicago area. Here snowfall happens once, maybe twice, a year and lasts about a day. Usually, we can’t even classify the phenomenon as snow. More often than not it’s a sort of sleet that coats our roads with ice, causing everything to shut down.

As I planned our Five in a Row curriculum schedule back in May, I figured I would place the book Katy and the Big Snow at a random week in January. If I were still living in the Midwest, I could easily assume that any point in the winter would be an appropriate time for a snow-themed week, considering that there is almost always a white powder on the ground. Down here in the south, however, I had to take my chances. The best bet would be sometime in January.

Similar to last year when we read The Snowy Day, it just so happened that on the week we were scheduled to read a snow themed book, we received our 24-hour snowfall. I was overjoyed about the timing.

I love snow days, especially now that I’m living in an area where snow isn’t common. The way it softens the loud hustle and bustle of everyday life is dreamy, and I’ll admit that I love an excuse to spoil my kids. When snow happens here, it shakes up schedules and brings a different atmosphere to the house. It’s a special occasion of sorts, therefore rules can bend and we concentrate on making our day cozy and memorable.

To be completely honest I fed my son way too much sugar that day. We began the morning with honey since I normally allow him an activity that involves drizzling the shape of letters onto a plate whenever he is ready to progress in Hebrew. The idea is that we want to instill our children with how sweet G-d’s word is, so we offer them a taste of honey while we learn a Biblical language.

After doing school work, we went outside to play in the snow, where we built Hudi’s first real snowman (usually we don’t get snowman worthy snow, so this was pretty exciting). Naturally, hot chocolate followed after, topped with whipped cream and sprinkles, of course. As a continuation of our  Tale of Peter Rabbit week, we dabbled in English cuisine and baked delicious raspberry lemon scones. To finish out the night we had one last treat that is a snow day tradition in our home: snow cream.

It was a wonderful snow day and perfect for our snow week lessons. When planning a schedule for our curriculum, I can only guess when snow-themed books will work for us, and for two years in a row now I was excited to discover that I guessed right. I was, however, prepared to move forward with or without snow. If there wasn’t snow outside, we were going to make our own snow inside.

Even with the experience of having real snow on the ground, my kids were getting stir crazy once they got tired of playing outside. Having the materials needed for fake snow was a life saver, as it kept both my four year old and one year old occupied for quite a while. Having the real stuff was great, but making pretend snow in your kitchen is pretty intriguing as well.

The directions are simple. In a large bowl or container, mix 1/2 cup of conditioner with 3 cups of baking soda. Include toys such as trucks, cookie cutters, plastic forks, and anything you would normally give your kids to use with play-dough.

This was a fun and relaxed winter themed sensory activity that captured the attention of both my 4 and 1-year-old. They even played together, which I love to see! Clean up was a bit more of a challenge, but nothing a vacuum couldn’t handle.

Definitely worth it for the time it occupied their interests.

 

Back To School and Bannock Recipe

Last year, when my son was two (almost three) years old, I decided to start our adventure into homeschooling. Beginning at this young of an age has given me the practice of routine, scheduling, and also getting to know my son’s learning style all before we enter into the school aged years that will eventually require more depth, focus, and discipline.  We learned how to read an write our alphabet, counting and writing numbers, basic shape and color recognition, and we explored more abstract concepts through various books we read. It was an incredibly enjoyable experience to see my son absorb knowledge, and I was excited when he started to express interest in reading and math toward the end of the year.

After a summer break (which included an amazing vacation), I have been so excited to get into our homeschooling routine again. This year, however, I decided to include a lot more material to meet his interests and abilities. I receive a ton of questions regarding how I’m homeschooling him. Do I use a curriculum? What is my routine? How do I plan? It’s always a little awkward trying to answer those, because truth be told I’m just trying to go with the flow. I’m still sorting through what works best for my son and me, and it takes a lot of trial and error before getting it right.  So far I think we are starting this year off with a good rhythm, and as we get better at the routine of having a designated “school time”, I’m feeling significantly more confident in my abilities for the future.

With regards to curriculum, there are a variety of resources we are using this year:

Five In A Row – Five In A Row is a literature based curriculum that covers a little bit of everything. Each week we have a book that we read together, and various themes and lessons are pulled from the story. The curriculum provides weekly ideas on math, science, literature, geography, and art to create a well rounded curriculum that is very much appropriate for young children. The expectation of Five In A Row is simply to read and converse with your children. It’s nothing fancy and tedious, and it’s effective (at least it has been with my son). There are ideas for extra activities to go along with each book, however, most of the learning is intended to take place via reading and discussion. We use Five In A Row for geography (each book takes place in a different place), science, art, and any other abstract subject presented in the curriculum. For other subjects, particularly reading and math, my son needed/wanted something a little more concrete.

Math U See – As someone who had significant struggles in math, I have come to adore Math U See. It’s manipulative based in that the curriculum uses block pieces (think legos) to physically demonstrate the concepts being taught. I also love how the lessons build on one another. The sequence of learning follows a logical path – introduce, review, practice, master – and the order in which students progress helps solidify their understanding of concepts. At the moment we are using the primer, which has been amazing. We’ve gotten through basic number identification and counting, identifying shapes, and at the moment we are introducing place value. We picked up Math U See toward the end of last year, and this year we are continuing his lessons at the pace he naturally sets for himself. The good thing about the primer is that, unlike the rest of Math U See, it is not meant to provide mastery. It’s simply an easy way to introduce math in preparation for future lessons, so it’s great for younger ages. It’s a significant relief for me to see that my son is forming a love for math, because that was a major stumbling block all through my personal school experience.

Spelling-You-See – Since Math U See has worked so well, I decided to pick up Spelling-You-See to help with reading and writing. It’s a very simple workbook that teaches basic phonics. So far the progress I’ve seen has been absolutely wonderful, and my son learned very quickly how to sound out small words.

Time To Read Hebrew: A very simple workbook series that teaches Hebrew. You are given a few letters at a time, and immediately you begin seeing them used in words (for example, the first letters you learn are shin, bet, and tav…which spell “Shabbat”).  We use the workbook as a guide for progress, but mostly we are working with various games we play with flashcards.

The Bible Story Series by Arthur S. Maxwell – Chances are you’ve seen these books while sitting in a doctor’s office. They are everywhere, and yet most people don’t pay too much attention to them. Yes, they are a little outdated in artistry (think 1950’s or 60’s), however, I am finding these books to be fantastic reads for my son. The main focus I have at the moment with regards to teaching my son the Bible is simply familiarizing the stories. What has worked the absolute best for us has been to follow the model Five In A Row intends – we simply read through the story and discuss. These books are associated with Seventh Day Adventists, though there are very few grand theological pushes within the stories. The thing I absolutely love about this series is the fact that it covers Biblical stories your typical storybook Bibles leave out (for example – we just the other day read a chapter specifically about Enoch, and later on they cover various prophets that are seldom mentioned in storybook bibles).  While I do have to switch up some of the language while I’m reading (again, a few decades outdated), I do find these books to be a great way to introduce my son to the Bible (on top of the children’s Bibles we’ve already been reading).

Our first couple of weeks started out smoothly! Week number one was a lot of short, sweet, and simple activities that got us back in the swing of having a “school” time in the morning. I introduced the theme of Geography, and we spent a lot of time studying the map we now have hanging on our wall. Together we read Flat Stanley, and he even created his own Flat Stanley for The Flat Stanley Project! (Now, I just have to send those out…)

Week number two was a little closer to what I’m aiming for a far as goals and routine. We started Five In A Row with the book The Very Last First Time by Jan Andrews, which introduced us to Canada! More specifically we focused on Inuit culture. We placed our story disk on Ungava Bay, learned about how the Inuit fish beneath large blocks of ice , we studied igloos, and we also listened to Inuit throat singing (it was hilarious watching my son give that a try). We also learned about aurora borealis (northern lights). This provided an awesome opportunity to introduce my son to water colors while we painted pictures of the northern lights!

I also have a goal of bringing the various cultures we learn about into our home through food. I’m hoping that with each location we “visit” in his schoolwork, we try at least one culinary dish from that culture.

Since we were learning about Inuit culture, our food this week was bannock!

Bannock is a type of bread that can be found in a variety of cultures, but is pretty popular among the Inuit. Essentially it is flour that’s been fried in lard or shortening, and can be eaten in a variety of ways. We made ours for breakfast, and included some jam to go along with it. To make it extra delicious, you can sprinkle some powdered sugar on top for a tasty treat (it’s similar to an elephant ear you would find at a fair).

My son loved the stuff, and gobbled down the entire batch before noon. It’s super easy to make, and I will definitely be making it again as a special treat!

Bannock 

Ingredients

2 cups flour
2 tsp baking powder
pinch of salt
water
2 cups shortening

Directions

In a frying pan on medium heat, heat the shortening.

While you are waiting for the shortening to completely melt, mix together in a separate bowl the flour, baking powder, and salt.

Gradually add water, mixing it well, until you have the consistency of batter.

Drop spoonfuls of the batter into the hot shortening. Once the bottom is golden brown, flip it over once to brown the other side.

There are a variety of ways to serve bannock. As I said, eating it with jam is a tasty breakfast and sprinkling them with powdered sugar makes them a delicious treat. However, you can also eat them with soups and stews!